Blueberry Corn Muffins
"Cornbread Muffins get a tasty makeover with this completely from scratch corn muffin recipe that's loaded with juicy blueberries!..."
INGREDIENTS
•
1 cup all-purpose flour
•
¾ cup cornmeal
•
1¾ teaspoon baking powder
•
¼ teaspoon baking soda
•
½ teaspoon kosher salt
•
2 large eggs
•
½ cup buttermilk (well shaken)
•
5 tablespoons unsalted butter (melted and cooled)
•
3 tablespoons granulated sugar
•
½ cup sour cream
•
1¼ cups blueberries (divided)
•
1 tablespoons coarse sugar (optional topping)
Comments & Reviews
Just A Pinch Sweepstakes