Blueberry Corn Mini-Muffins

Name: Blueberry Corn Mini-Muffins
Prep time: 10 min
Cook time: 12 min
Yield: 24
Ingredients: Muffins; 1 cup Yellow Corn Meal; 1/2 cup All-purpose Flour; 1 teaspoon Salt; 1 Tablespoon Baking Powder; 2 Tablespoons Sugar; 1 cup Buttermilk; 1/2 cup Milk; 1/2 teaspoon Baking Soda; 1 whole Egg; 1/4 cup Shortening, Melted; 1/2 teaspoon Vanilla; 8 ounces, weight Dried Blueberries; VANILLA BUTTER; 1 stick 1/2 Cup Butter, Softened; 1 whole Vanilla Bean; 2 Tablespoons Sugar

Blueberry Corn Mini-Muffins was pinched from <a href="http://thepioneerwoman.com/cooking/2011/11/blueberry-cornbread-mini-muffins/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Muffins

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1 cup Yellow Corn Meal

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1/2 cup All-purpose Flour

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1 teaspoon Salt

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1 Tablespoon Baking Powder

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2 Tablespoons Sugar

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1 cup Buttermilk

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1/2 cup Milk

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1/2 teaspoon Baking Soda

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1 whole Egg

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1/4 cup Shortening, Melted

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1/2 teaspoon Vanilla

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8 ounces, weight Dried Blueberries

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VANILLA BUTTER

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1 stick 1/2 Cup Butter, Softened

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1 whole Vanilla Bean

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2 Tablespoons Sugar

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