"These blueberry cookies are the best cookies that I have every made. There. I said it. I have chosen a favorite child and I have ZERO regrets. But why do I love these so much? Simple: they are vegan, jam-packed...Read More..."
INGREDIENTS
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135 grams all-purpose flour (about 1 cup)
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1/2 tsp baking powder
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1/8 tsp salt
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76 grams unsalted vegan butter, softened (about 1/3 cup. I like Country Crock plant-based olive oil butter)
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90 grams granulated sugar (about 1/3 cup and 1 tbsp)
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80 grams frozen blueberries (about 1/3 cup)
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70 grams white chocolate chips, chopped (about 1/2 cup)