"Made with fresh blueberries and topped with a homemade frosting, these blueberry cookies aren’t just irresistible but also beautiful!..."
INGREDIENTS
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150 g Unsalted butter (room temperature)
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150 g Granulated sugar
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1 Egg (room temperature)
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1 teaspoon Vanilla extract
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200 g All purpose flour
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1 Teaspoon Salt
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1 Teaspoon Baking soda
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120 g Fresh blueberries
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170 g Cream cheese (high fat, use it cold)
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55 g Mascarpone (high fat, use it cold)
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15 g Powdered sugar (sifted)
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handful of frozen blueberries - crushed