"This cake is moist and light and has tons of antioxidant-filled blueberries, which are known to support brain health...."
INGREDIENTS
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1/2 cup finely chopped toasted pecans or walnuts
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2 Tablespoons brown sugar
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1 Tablespoon flour
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1/2 teaspoon cinnamon
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1 Tablespoon vegetable oil (or softened butter)
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1/1/2 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 cup low fat buttermilk
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1/4 cup vegetable oil
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1 egg
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1 teaspoon vanilla
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1 cup of fresh blueberries