BLUEBERRY COFFEE CAKE MUFFINS

Name: BLUEBERRY COFFEE CAKE MUFFINS
Ingredients: 3 cups blueberries, if using frozen, make sure they are defrosted; 10 tbsp unsalted butter, room temperature; ⅔ cup sugar; ½ tsp salt; 1 ½ tsp vanilla extract; 2 eggs; 1/4 cup cream; 1 ½ cups all purpose flour; 1 ½ tsp baking powder; ½ cup all purpose flour; ½ cup brown sugar; 2 tbsp granulated sugar; ¼ tsp cinnamon; dash of salt; 4 tbsp butter, room temperature, cut into small pieces

"These BLUEBERRY COFFEE CAKE MUFFINS have fresh blueberries and a cinnamon sugar topping that bakes to a delightful crunch. Perfect for breakfast or a snack...."

INGREDIENTS

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3 cups blueberries, if using frozen, make sure they are defrosted

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10 tbsp unsalted butter, room temperature

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⅔ cup sugar

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½ tsp salt

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1 ½ tsp vanilla extract

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2 eggs

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1/4 cup cream

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1 ½ cups all purpose flour

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1 ½ tsp baking powder

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½ cup all purpose flour

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½ cup brown sugar

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2 tbsp granulated sugar

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¼ tsp cinnamon

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dash of salt

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4 tbsp butter, room temperature, cut into small pieces

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