Blueberry Coffee Cake Muffins

Name: Blueberry Coffee Cake Muffins
Ingredients: 1 box white cake mix (I used Pillsbury); 1 package dry active yeast; 1 C all purpose flour; 2 eggs, beaten; 2/3 C warm water (about 115 degrees); 1/3 C cold butter, cubed; 1 - 1 1/2 C blueberry preserves; 4 oz cream cheese, softened; 1/2 C powdered sugar; 1 tsp vanilla extract; 2 tbsp heavy cream; 2 - 3 tbsp milk

"Topped with homemade blueberry preserves, streusel and cream cheese glaze, these blueberry coffee cake muffins are sure to put a smile on everyone's face!..."

INGREDIENTS

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1 box white cake mix (I used Pillsbury)

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1 package dry active yeast

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1 C all purpose flour

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2 eggs, beaten

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2/3 C warm water (about 115 degrees)

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1/3 C cold butter, cubed

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1 - 1 1/2 C blueberry preserves

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4 oz cream cheese, softened

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1/2 C powdered sugar

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1 tsp vanilla extract

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2 tbsp heavy cream

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2 - 3 tbsp milk

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