INGREDIENTS
•
6 tablespoons packed light brown sugar
•
1/2 cup all-purpose flour, spooned into measuring cup and leveled-off
•
1 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
4 tablespoons unsalted butter, cold, cut into 1/2-inch chunks
•
2 cups all-purpose flour, spooned into measuring cup and leveled-off
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 stick (1/2 cup) unsalted butter, softened
•
3/4 cup granulated sugar
•
2 large eggs
•
1-1/2 teaspoons vanilla extract
•
1 teaspoon packed lemon zest, from 1 lemon
•
1/2 cup milk
•
2 cups fresh blueberries (frozen may be used but do not defrost)
Go To Recipe