"An easy and delicious blueberry coffee cake that is perfect year-round! Topped with lots of crumb topping and a yummy glaze!..."
INGREDIENTS
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2 cups original bisquick
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½ cup milk
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2 tbs sugar
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½ tsp vanilla extract
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1 egg
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1 ½ cups blueberries
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½ cup brown sugar
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½ cup white sugar
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2/3 cup bisquick mix
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1 tsp cinnamon
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¼ cup butter (softened)
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1 cup powdered sugar
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1 tbs milk
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½ tsp almond extract (or vanilla)