"Use a 9x13-inch pan. Easy to make; you can use fresh fruit, peaches or any frozen fruit in a bag with no juice...."
INGREDIENTS
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Cake:
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2 C. flour
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1 1/2 C. sugar
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2/3 C. butter
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2 tsp. baking powder
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1 tsp. salt
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2 eggs (separate the whites from the yolks)
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1 C. milk
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2 C. blueberries