"A moist and healthy Blueberry Coffee Cake recipe with hints of cinnamon, lemon and a crunchy oat crumb topping...."
INGREDIENTS
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1/2 cup brown sugar or coconut sugar
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1/2 cup all-purpose flour
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1/2 cup oats
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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6 tablespoons unsalted chilled butter, cut into small cubes
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2 cups whole wheat pastry flour *see notes
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1/2 -3/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon cardamom
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1 teaspoon cinnamon
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1/2 teaspoons salt
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1/3 cup unsalted butter, chilled, cut into small cubes
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2 tablespoons oil (we used avocado oil)
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1/2 cup milk (whole, low-fat, or dairy free)
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1/2 cup sour cream (or Greek yogurt)
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2 eggs
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2 teaspoons vanilla extract
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zest of a lemon
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2 tablespoons lemon juice
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2 cups fresh blueberries