Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Ingredients: Non-stick spray; 4 cups all purpose flour; 1 tbsp baking powder; 1/2 tsp kosher salt; 1 cup unsalted butter (room temp); 2 cups granulated sugar; 4 large eggs (room temp); 1 cup whole milk; 1/4 cup vegetable oil; 2 tsp vanilla extract; 2 cups fresh or frozen blueberries (up to 3 cups); 1/3 cup packed light brown sugar; 1/4 cup all purpose flour; 1/2 tsp ground cinnamon; 3 tbsp cold unsalted butter (cut into chunks); 1/2 cup confectioner's sugar; 2 tbsp whole milk (about)

"Soft and moist with a buttery streusel topping, this Blueberry Coffee Cake recipe is tender, juicy, berry-filled and topped with a vanilla glaze!..."

INGREDIENTS

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Non-stick spray

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4 cups all purpose flour

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1 tbsp baking powder

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1/2 tsp kosher salt

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1 cup unsalted butter (room temp)

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2 cups granulated sugar

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4 large eggs (room temp)

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1 cup whole milk

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1/4 cup vegetable oil

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2 tsp vanilla extract

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2 cups fresh or frozen blueberries (up to 3 cups)

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1/3 cup packed light brown sugar

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1/4 cup all purpose flour

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1/2 tsp ground cinnamon

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3 tbsp cold unsalted butter (cut into chunks)

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1/2 cup confectioner's sugar

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2 tbsp whole milk (about)

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