INGREDIENTS
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1 1/2 cups all-purpose flour (about 6 3/4 ounces)
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup granulated sugar
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6 tablespoons butter, softened
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1 teaspoon vanilla extract
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1 large egg
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1 large egg white
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1 1/3 cups low-fat buttermilk
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Cooking spray
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2 cups fresh blueberries
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1 tablespoon turbinado sugar
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