Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Ingredients: 1/2 cup canola oil ((100g)); 1 cup plain Greek yogurt ((or sour cream)(250g)); 1 1/4 cup light brown sugar (packed (260g)); 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups all purpose flour ((260g, fluffed and levelled)); 2 1/2 cups fresh or frozen blueberries ((see notes in post above)); 1/2 cup unsalted butter; 1 1/4 cup all purpose flour; 3/4 cup brown sugar ((packed, 150g)); 3/4 cup powdered sugar; 1 tablespoon milk; 1/2 teaspoon vanilla extract

"This Blueberry Coffee Cake is moist and loaded with juicy blueberries and crunchy brown sugar..."

INGREDIENTS

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1/2 cup canola oil ((100g))

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1 cup plain Greek yogurt ((or sour cream)(250g))

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1 1/4 cup light brown sugar (packed (260g))

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2 eggs

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1 teaspoon vanilla extract

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2 cups all purpose flour ((260g, fluffed and levelled))

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2 1/2 cups fresh or frozen blueberries ((see notes in post above))

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1/2 cup unsalted butter

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1 1/4 cup all purpose flour

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3/4 cup brown sugar ((packed, 150g))

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3/4 cup powdered sugar

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1 tablespoon milk

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1/2 teaspoon vanilla extract

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