"This coffee cake, bursting with blueberries, is topped with a streusel that's spiced with cinnamon and allspice. Photo credit: Kaitlin Flannery of Whisk Kid..."
INGREDIENTS
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1/2 cup firmly packed brown sugar
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1/2 cup flour
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2 teaspoons McCormick® Cinnamon, Ground
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1/2 teaspoon McCormick® Allspice, Ground
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1/3 cup cold butter, cut into pieces
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1/3 cup butter, softened
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1/3 cup granulated sugar
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2 eggs
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2 teaspoons McCormick® Pure Vanilla Extract
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1 1/2 cups flour
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1 tablespoon baking powder
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3/4 cup milk
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2 cups blueberries