Blueberry-Coconut Baked Steel Cut Oatmeal

Name: Blueberry-Coconut Baked Steel Cut Oatmeal
Yield: 8
Ingredients: 1 1/2 cups (260 grams) Steel Cut Irish Oats; 1/2 teaspoon ground Ginger; 1/2 teaspoon fine Sea Salt; 1 teaspoon Baking Powder; 4 cups (950 ml, 32 ounces) unsweetened Vanilla Almond Milk; 2 cups (480 ml, 16 ounces) light unsweetened Coconut Milk; 1 1/2 (240 grams) cups fresh Blueberries (frozen OK too, do not thaw first); 1/4 cup (47 grams) unsweetened dried Blueberries; 1/4 cup (22 grams) unsweetened Coconut Flake; Vanilla Stevia Drops or your favorite natural sweetener to taste; 2 cups (360 grams) fresh or frozen Blueberries; Toasted Nuts; Coconut Flake; Whipped Cream (vegan or not); extra dried and fresh Blueberries; Coconut Milk

Blueberry-Coconut Baked Steel Cut Oatmeal was pinched from <a href="http://www.familyfreshcooking.com/2012/01/16/blueberry-coconut-baked-steel-cut-oatmeal-recipe/" target="_blank">www.familyfreshcooking.com.</a>

INGREDIENTS

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1 1/2 cups (260 grams) Steel Cut Irish Oats

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1/2 teaspoon ground Ginger

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1/2 teaspoon fine Sea Salt

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1 teaspoon Baking Powder

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4 cups (950 ml, 32 ounces) unsweetened Vanilla Almond Milk

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2 cups (480 ml, 16 ounces) light unsweetened Coconut Milk

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1 1/2 (240 grams) cups fresh Blueberries (frozen OK too, do not thaw first)

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1/4 cup (47 grams) unsweetened dried Blueberries

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1/4 cup (22 grams) unsweetened Coconut Flake

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Vanilla Stevia Drops or your favorite natural sweetener to taste

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2 cups (360 grams) fresh or frozen Blueberries

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Toasted Nuts

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Coconut Flake

•

Whipped Cream (vegan or not)

•

extra dried and fresh Blueberries

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Coconut Milk

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