Blueberry Cobbler
"Blueberry cobbler, with flavor intensified by freshly grated ginger and lemon zest!..."
INGREDIENTS
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16 oz. of blueberries (1 pint)
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1/2 of a lemon (using the rind and juice)
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3/4 tsp. peeled, grated ginger
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1/2 C. granulated sugar, divided
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1/4 tsp. salt, divided
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3/4 C. all purpose flour, divided
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1/4 tsp. baking powder
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2 Tbs. chilled butter
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3 oz. chilled cream cheese (reduced fat is fine)
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1/3 C. milk (use buttermilk if you have it)
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2 tsp. turbinado sugar (Brown sugar is fine if it’s all you have. The flavor is close enough, but it will not result in the same crunchy texture.)
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