Blueberry Cobbler - Once Upon a Chef

Name: Blueberry Cobbler - Once Upon a Chef
Ingredients: 2 tablespoons unsalted butter, cut into small pieces, plus more for greasing the pan; 4 cups fresh blueberries (see note); ¾ cup sugar; 2 tablespoons all-purpose flour; 1½ cups all-purpose flour, spooned into measuring cup and leveled off; 7 tablespoons sugar; 1 teaspoon packed grated lemon zest (from 1 lemon); 1¾ teaspoon baking powder; ¼ teaspoon baking soda; ¾ teaspoon salt; 1 stick (½ cup) cold unsalted butter, cut into small chunks; 1 cup buttermilk (see note); Vanilla ice cream or sweetened whipped cream, for serving (optional)

"(TESTED & PERFECTED RECIPE) This rustic blueberry cobbler features tart, syrupy blueberries with a sugared biscuit topping...."

INGREDIENTS

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2 tablespoons unsalted butter, cut into small pieces, plus more for greasing the pan

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4 cups fresh blueberries (see note)

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¾ cup sugar

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2 tablespoons all-purpose flour

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1½ cups all-purpose flour, spooned into measuring cup and leveled off

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7 tablespoons sugar

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1 teaspoon packed grated lemon zest (from 1 lemon)

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1¾ teaspoon baking powder

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¼ teaspoon baking soda

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¾ teaspoon salt

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1 stick (½ cup) cold unsalted butter, cut into small chunks

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1 cup buttermilk (see note)

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Vanilla ice cream or sweetened whipped cream, for serving (optional)

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