INGREDIENTS
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1 bag frozen blueberries (about 3½ cups)
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1 tablespoon cornstarch
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2 tablespoons lemon juice
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1 cup all-purpose flour
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¾ cup raw or granulated sugar, divided
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup milk
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3 tablespoons butter, melted
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¾ cup boiling water
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Tips & Notes
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If you're not a blueberry fan, try this cobbler recipe with your fruit of choice.
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