INGREDIENTS
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Batter
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2 cups flour
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1 cup light brown sugar
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1 1/2 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1 cup blueberry puree (about 3 cups blueberries blended) + 1/2 cup blueberries reserved
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1/2 cup butter, melted
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3 eggs
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1 tsp vanilla
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Crumble Topping
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1/4 cup cold butter, cubed
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1/2 cup flour
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1/2 cup light brown sugar
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Read more: http://cookiesandcups.com/blueberry-cobbler-bread/#ixzz3AIrQFBuc