Blueberry Cobbler
"Traditional blueberry cobbler has never been easier to make with this simple patchwork pie crust...."
INGREDIENTS
•
3/4
cup sugar
•
1/4
cup cornstarch
•
5
cups fresh or frozen (thawed) blueberries
•
2
teaspoons lemon juice
•
1
Pillsbury™ refrigerated pie crust, softened
•
1
teaspoon sugar
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