Blueberry Cobbler

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INGREDIENTS
1/4 cup plus 2 tablespoons sugar, divided
2 tablespoons butter, softened
1 cup all-purpose flour
2/3 cup low-fat milk
2 teaspoons baking powder
1/4 teaspoon salt
1 (16 ounce) can blueberries in heavy syrup (not pie filling), undrained
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