Blueberry Cobbler
"This Blueberry Cobbler has fresh, ripe blueberries with a crisp, biscuit on top. It’s wonderful on it’s own or served with vanilla ice cream or whipped cream!..."
INGREDIENTS
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Biscuit Topping:
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1 cup all-purpose flour
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1 tablespoons granulated sugar
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1 1/2 teaspoons baking powder
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1 teaspoon Kosher salt
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1/2 teaspoon Saigon cinnamon (I suggest Saigon cinnamon because it’s more fragrant than Ceylon cinnamon)
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1/4 cup unsalted butter, cubed and chilled
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1 large egg
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1/4 cup milk
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1/2 tablespoon Demerara sugar (or other coarse sugar)
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Blueberry Cobbler Filling:
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6 cups fresh or frozen, unsweetened blueberries
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1 cup granulated sugar
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2 tablespoons cornstarch
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1/4 teaspoon Saigon cinnamon
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Toppings:
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1 recipe Vanilla Whipped Cream, optional
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1 recipe No-Churn Vanilla Ice Cream, optional
Comments & Reviews
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