INGREDIENTS
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2 pints blueberries
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1/3 cup plus 1/4 cup granulated sugar
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1 1/2 cups plus 1 tablespoon all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon kosher salt
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1 teaspoon grated lemon zest
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6 tablespoons cold unsalted butter, cut into pieces
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2 cups heavy cream
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