INGREDIENTS
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3 1/2 cups frozen blueberries
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1 tablespoon cornstarch
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2 tablespoons lemon juice
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1 cup all purpose flour
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3/4 cup turbinado sugar or regular sugar, divided
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1 teaspoon baking powder
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1/4 Teaspoon salt
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1/2 cup milk
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3 tablespoons butter,melted
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3/4 cup boiling water