INGREDIENTS
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1/4 cup butter, cut into pieces
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2.25 ounces all-purpose flour (about 1/2 cup)
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1/2 cup sugar, divided
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup 1% low-fat milk
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1 teaspoon grated lemon rind
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1/2 teaspoon vanilla extract
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2 1/2 cups fresh blueberries
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2 cups vanilla fat-free ice cream