INGREDIENTS
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2pints blueberries
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1/3cupplus 1/4 cup granulated sugar
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1 1/2cupsplus 1 tablespoon all-purpose flour
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2teaspoonsbaking powder
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1/4teaspoonkosher salt
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1teaspoongrated lemon zest
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6tablespoonscold unsalted butter, cut into pieces
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2cupsheavy cream