Blueberry Cloud Cake is making a comeback!
"This is pure perfection!..."
INGREDIENTS
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Filling:
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2 cups boiling water
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2 (3 oz.) packages blackberry jello (or raspberry or cherry)
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1 (16 oz.) can crushed pineapple, drained
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1 (21 oz.) can blueberry pie filling
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Topping:
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1 (8 oz.) cream cheese, room temperature
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2 tablespoons sugar
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1 (16 oz.) carton frozen whipped topping, thawed
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Just A Pinch Sweepstakes