Blueberry Cinnamon Rolls
INGREDIENTS
•
2 cups whole milk
•
1/2 cup vegetable oil
•
1/2 cup sugar
•
2 1/4 tsp active dry yeast
•
4 cup flour
•
1/2 cup flour
•
1/2 heaping tsp baking powder
•
1/2 scant tsp baking soda
•
1/2 tbsp salt
•
FOR THE BLUEBERRY FILLING:
•
1 pint blueberries
•
3 tablespoons granulated sugar
•
2 teaspoons cornstarch
•
2-3 teaspoons lemon juice
•
3/4 cup water
•
ADDITIONAL BLUEBERRIES FOR SPRINKLING:
•
1 pint blueberries
•
2 Tbsp sugar
•
4 Tbsp cinnamon
•
2 Tbsp flour
•
1 batch Cream Cheese Frosting:
•
This is my go-to cream cheese frosting. It will make enough frosting for 12 cupcakes and can easily be doubled.
•
Ingredients (1 cup)
•
4 oz cream cheese at room temp
•
1/2 stick (4 Tbsp) butter at room temp
•
1/2 Tbsp vanilla
•
1 1/2-2 cups powdered sugar
•
Instructions
•
Place the cream cheese in the bowl of your mixer. Beat on medium-high until completely smooth, 3-4 minutes. Add the butter and continue to cream until fluffy.
•
Add vanilla extract. Slowly add powdered sugar (1/4 cup at a time) until desired consistency is reached.
Comments & Reviews
Just A Pinch Sweepstakes