"This BLUEBERRY CINNAMON ROLL CAKE is the ultimate way to eat cake for breakfast! Swirls of cinnamon, juicy berries throughout, and a simple glaze over the top...."
INGREDIENTS
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3 cups flour
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3/4 cup granulated sugar
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¼ cup brown sugar
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4 teaspoons baking powder
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½ teaspoon salt
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1 1/2 cups milk
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2 large eggs
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1 tablespoon vanilla
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1/2 cup butter (melted)
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1 cup fresh blueberries
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1 tablespoon flour
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1 cup brown sugar
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1 tablespoon ground cinnamon
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2 cups powdered sugar
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3 tablespoons milk (or more)