Blueberry Cinnamon Muffles (Waffled Muffins) - Workman Publishing

Name: Blueberry Cinnamon Muffles (Waffled Muffins) - Workman Publishing
Ingredients: 2 cups all-purpose flour; 1⁄4 cup granulated sugar; 1 teaspoon ground cinnamon; 1⁄2 teaspoon salt; 2 teaspoons baking powder; 2 cups milk, at room temperature; 8 tablespoons (1 stick) unsalted butter, melted; 2 large eggs; 1 cup frozen wild blueberries; Nonstick cooking spray

"These waffled muffins may earn a permanent spot in your breakfast repertoire. Half waffle & half muffin, these taste even better than the sum of their parts..."

INGREDIENTS

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2 cups all-purpose flour

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1⁄4 cup granulated sugar

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1 teaspoon ground cinnamon

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1⁄2 teaspoon salt

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2 teaspoons baking powder

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2 cups milk, at room temperature

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8 tablespoons (1 stick) unsalted butter, melted

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2 large eggs

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1 cup frozen wild blueberries

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Nonstick cooking spray

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