INGREDIENTS
•
1 5.3 oz Fage 0% fat blueberry Greek yogurt
•
1/4 cup chopped fresh cilantro
•
Juice of 1 lemon
•
1 tsp. chili powder
•
1 tsp. ground cumin
•
2 garlic cloves, minced
•
2 tsp. pureed chipotle in adobo sauce
•
1/2 tsp. kosher salt
•
2 tsp. olive oil
•
8 cups coleslaw mix or shredded cabbage
•
1/2 cup blueberries