Blueberry Chicken Salad with Cheesy Herb Dressing
"I’ve been dying to share this with you since last week. I totally made it on a whim for lunch and it came out spectacular! The quick cheesy dressing perfectly brought together the chicken and blueberries making it a hearty satisfying meal.To make the dressing I just plucked a few leaves from my herb garden.I grow my 3 favorite herbs in containers on the deck every summer: Basil, Cilantro and Mint. I never really thought of combining them all together until now. It was a great dynamic of flavors that went great with the cheese, bringing together the savory of the chicken and the sweetness of the blueberries perfectly.Did I just say that? Whatever. It was GOOD!Here’s what I did...."
INGREDIENTS
•
About 1 tbsp of your favorite Fresh Herbs (I used mint, basil and cilantro) 1 tbsp Red Wine Vinegar 1/4 tsp honey (5g) 1 Wedge of The Laughing Cow Light Garlic & Herb Pinch of Kosher Salt and Pepper Pile of your favorite lettuce mix or base garden sa
•
About 1 tbsp of your favorite Fresh Herbs (I used mint, basil and cilantro)
•
1 tbsp Red Wine Vinegar
•
1/4 tsp honey (5g)
•
1 Wedge of The Laughing Cow Light Garlic & Herb
•
Pinch of Kosher Salt and Pepper
•
Pile of your favorite lettuce mix or base garden salad
•
3 oz of Leftover Grilled Chicken chopped
•
1/2 cup fresh blueberries
Comments & Reviews
Just A Pinch Sweepstakes