BLUEBERRY CHERRY MINI CRUMB PIES
INGREDIENTS
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Crust
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1 1/2 cups flour
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1 tablespoon sugar
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1/4 teaspoon salt
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3/4 cup cold unsalted butter (1 1/2 sticks)
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1 egg yolk
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3 tablespoons ice water
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Filling
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1 1/3 cups blueberries
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1 1/3 cups fresh cherries, pitted, and quartered
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1/4 cup sugar
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1 tablespoon cornstarch
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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(I used one lemon for both the zest and the juice.)
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Crumb Topping
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1/4 cup brown sugar
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1/4 cup oats
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2 tablespoons flour
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1/4 teaspoon cinnamon
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1/4 teaspoon salt
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2 tablespoons cold unsalted butter
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