INGREDIENTS
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4 tbsp. vegetable shortening
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¾ cup plus 1 tbsp. sugar
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2 tbsp. cornstarch
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¼ tsp. ground cinnamon
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2 cups fresh blueberries
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2 cups frozen sour cherries
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½ tsp. lemon juice
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⅛ tsp. almond extract
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1 cup flour
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1½ tsp. baking powder
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½ tsp. kosher salt
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½ cup milk