"Begin preparing the cheesecake one day before you plan to serve it...."
INGREDIENTS
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2 1/3 cups graham cracker crumbs
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1/2 cup (1 stick) unsalted butter, melted
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1/4 cup sugar
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4 8-ounce packages cream cheese, room temperature
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1 1/2 cups sugar
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1/4 cup all purpose flour
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5 large eggs
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1 16-ounce container sour cream
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1/4 cup milk
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1 tablespoon vanilla extract
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1/3 cup all-fruit blueberry spread
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2 6-ounce baskets fresh blueberries or 12-ounce package frozen blueberries, thawed, drained