Blueberry Cheesecake Ice Cream Sandwiches
INGREDIENTS
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Blueberry Swirl:
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5 Ounces (About 3/4 Cups) Frozen Blueberries, Thawed
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2 Tablespoons Granulated Sugar
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1 Teaspoon Lemon Zest
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1 Teaspoon Cornstarch
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Graham Cracker Cookies:
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3/4 Cup Non-Dairy Margarine
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1/4 Cup Dark Brown Sugar, Firmly Packed
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3 Cups Finely Ground Graham Cracker Crumbs
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1/2 Teaspoon Salt
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1/4 Teaspoon Ground Cinnamon
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2 Tablespoons Sour Cream or Plain Yogurt
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Lemon Cheesecake Ice Cream:
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1/2 Cup (4 Ounces) Cream Cheese
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1/3 Cup Granulated Sugar
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3/4 Teaspoons Vanilla Extract
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1 Cup Milk
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1 Teaspoon Lemon Zest
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Pinch Salt
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