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Blueberry Cheesecake Ice Cream (No Churn) Recipe
INGREDIENTS
•
2 cups Frozen Blueberries, thawed
•
3 tbsp Sugar
•
2 tbsp Lemon Juice
•
¼ tsp salt
•
8 oz package Cream Cheese or Neufchatal, softened
•
14 oz can Sweetened Condensed Milk
•
2 tsp Vanilla
•
2 cups Heavy Whipping Cream
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