INGREDIENTS
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8oz. cream cheese, room temperature
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1 C. sour cream
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1 C. whole milk
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1/2 C. heavy cream
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3/4 C. sugar
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2 Tbls. vanilla
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1/2 lemon, juiced
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1 pint blueberries
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1/2 C. water
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1/2 C. sugar
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1/2 lemon, juiced
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1 Tbls. corn starch
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1 package graham crackers (one wrapped envelope from box)
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1/2 C. flour
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1/4 C. brown sugar
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1/2 stick butter, melted