INGREDIENTS
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Blueberry Sauce
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2 cups fresh blueberries
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1/4 cup sugar
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1 1/2 teaspoons cornstarch
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1 tablespoon cold water
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1 tablespoon fresh lemon juice
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2 teaspoons amaretto
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Ice Cream
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8 oz cream cheese, cut into 4 pieces
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zest of 1 lemon
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1 cup sour cream
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1/2 cup half-and-half
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2/3 cup sugar
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1/8 teaspoon salt
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1/4 cup crushed graham crackers