INGREDIENTS
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Blueberry Sauce:
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1 1/4 C blueberries, fresh or frozen
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1/2 C sugar
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1 Tb cornstarch
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1/2 C water
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1 Tb lemon juice (bottled is fine)
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Graham Cracker Crust:
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1 prepared graham cracker crust
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Cheesecake Ice Cream:
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1 1/2 C sugar
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2 C milk
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4 C heavy whipping cream
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2 tsp vanilla
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1 (3.4 ounce) package instant cheesecake pudding mix