Blueberry cheesecake, homemade crust

Name: Blueberry cheesecake, homemade crust
Ingredients: Nutty Graham Cracker Crust; 1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground); 1/2 cup old-fashioned rolled oats (Could use quick-cooking oats); 1/2 cup ground walnuts or nuts of your choice; 2 tablespoons brown sugar; 1/2 cup butter or margarine or 8 tablespoons, melted; 1 (8 ounce package) cream cheese, softened; 1 (14 ounce) can sweetened condensed milk (Not evaporated milk); 1/3 cup lemon juice; 1 teaspoon vanilla extract; Fresh Blueberry Topping; 2 cups fresh blueberries (you could use frozen); 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup water; 1 tablespoon lemon juice

Blueberry cheesecake, homemade crust was pinched from <a href="http://thesouthernladycooks.com/2013/02/18/fresh-blueberry-cheesecake-with-homemade-crust/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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Nutty Graham Cracker Crust

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1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)

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1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)

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1/2 cup ground walnuts or nuts of your choice

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2 tablespoons brown sugar

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1/2 cup butter or margarine or 8 tablespoons, melted

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1 (8 ounce package) cream cheese, softened

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1 (14 ounce) can sweetened condensed milk (Not evaporated milk)

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1/3 cup lemon juice

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1 teaspoon vanilla extract

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Fresh Blueberry Topping

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2 cups fresh blueberries (you could use frozen)

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1/2 cup sugar

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1 tablespoon cornstarch

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1/4 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/2 cup water

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1 tablespoon lemon juice

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