Blueberry Cheesecake Galette
"This rustic berry pie is taken to the next level with a cheesecake filling...."
INGREDIENTS
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1 cup Gold Medal™ all-purpose flour
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1/2 teaspoon salt
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1/3 cup plus 1 tablespoon all-vegetable shortening
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2 to 3 tablespoons cold water
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2 cups fresh blueberries
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1/4 cup plus 2 tablespoons granulated sugar
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1 tablespoon plus 1 teaspoon cornstarch
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Dash salt
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2 teaspoons water
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1 package (8 oz) cream cheese, softened
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1 egg, separated
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2 teaspoons grated lemon peel
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Powdered sugar
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