Blueberry Cheesecake Egg Rolls

Name: Blueberry Cheesecake Egg Rolls
Ingredients: 8 ounces cream cheese, (room temperature); ½ cup (100 g) granulated sugar; 1 teaspoon lemon juice; 3 cups (444 g) fresh blueberries; 12 egg roll wrappers; water, (for wetting the edges of the egg roll wrappers); confectioners' sugar, (for topping)

"Blueberry Cheesecake Egg Rolls are egg roll wrappers filled with a cream cheese mixture and fresh blueberries, air-fried to golden brown...."

INGREDIENTS

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8 ounces cream cheese, (room temperature)

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½ cup (100 g) granulated sugar

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1 teaspoon lemon juice

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3 cups (444 g) fresh blueberries

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12 egg roll wrappers

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water, (for wetting the edges of the egg roll wrappers)

•

confectioners' sugar, (for topping)

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