"This blueberry cheesecake dump cake consists of cream cheese, sweet blueberry pie filling, and moist cake, all baked together for a decadent dessert...."
INGREDIENTS
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42 ounces blueberry pie filling
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8 ounces cream cheese, (softened)
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¼ cup sour cream
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½ cup powdered sugar
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1 teaspoon vanilla extract
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15.25 ounces white cake mix
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1 cup salted butter, (cold)