INGREDIENTS
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Crust
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22 graham cracker squares, crushed ( or 11 rectangles)
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1/2 cup sugar
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1/2 cup melted butter
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Cheesecake Filling
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2 well beaten eggs
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1/2 teaspoon vanilla
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16 ounces cream cheese ( softened)
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1/2 cup sugar
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Blueberry Sauce
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2 1/2-3 cups blueberries ( either fresh or frozen)
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1/3 cup sugar
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1/2 cup water
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1 tablespoon cornstarch (or arrowroot powder)
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1 -2 tablespoon lemon juice