Blueberry Cheesecake Cups recipe adapted from Cat Cora

Name: Blueberry Cheesecake Cups recipe adapted from Cat Cora
Ingredients: 1 1/ 2 cups mascarpone cheese, softened; 1 8-ounce package cream cheese, softened; 3/4 cup plus about 2 tablespoons sugar, plus more for the pan; 2 teaspoons finely grated lemon zest; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 3 large eggs; 3 tablespoons gluten free all-purpose flour; 2 cups blueberries, fresh or frozen, thawed; Whipped cream (store-bought or homemade) for garnish; optional

Blueberry Cheesecake Cups recipe adapted from Cat Cora was pinched from <a href="http://joelens.blogspot.com/2011/11/blueberry-cheesecake-cups.html?utm_source=crowdignite.com" target="_blank">joelens.blogspot.com.</a>

INGREDIENTS

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1 1/ 2 cups mascarpone cheese, softened

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1 8-ounce package cream cheese, softened

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3/4 cup plus about 2 tablespoons sugar, plus more for the pan

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2 teaspoons finely grated lemon zest

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1 1/2 teaspoons fresh lemon juice

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1 teaspoon vanilla extract

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3 large eggs

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3 tablespoons gluten free all-purpose flour

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2 cups blueberries, fresh or frozen, thawed

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Whipped cream (store-bought or homemade) for garnish; optional

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