"Blueberry Cheesecake Crescent Rolls are made with cheesecake and blueberry stuffed crescent rolls. A treat for breakfast or dessert and ready in just under a half hour!..."
INGREDIENTS
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4 ounces (1/2 block) cream cheese, softened to room temperature
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½ teaspoon vanilla extract
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3 Tablespoons powdered sugar
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1 Tablespoon fresh lemon zest
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8 ounce tube crescent roll dough ((8 rolls in a tube))
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1 cup fresh blueberries
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5-8 blueberries ((for the icing, optional))
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1 cup powdered sugar
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1 Tablespoon heavy cream or milk
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1 teaspoon fresh squeezed lemon juice