Blueberry Cheesecake Crepes

Name: Blueberry Cheesecake Crepes
Yield: 10
Ingredients: 1 cup (150g/5oz) plain flour; 1/4 teaspoon salt; 1 egg, lightly beaten; 300ml milk; 1/2 cup cream cheese, at room temp., if possible; 2T. maple syrup, to taste

Blueberry Cheesecake Crepes was pinched from <a href="http://www.jellibeanjournals.com/blueberry-cheesecake-crepes/" target="_blank">www.jellibeanjournals.com.</a>

INGREDIENTS

•

1 cup (150g/5oz) plain flour

•

1/4 teaspoon salt

•

1 egg, lightly beaten

•

300ml milk

•

1/2 cup cream cheese, at room temp., if possible

•

2T. maple syrup, to taste

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