"Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
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1/2 cup butter or margarine, softened
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1 egg
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3 packages (8 oz each) cream cheese, softened
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3/4 cup sugar
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1/2 cup whipping cream
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3 eggs
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1 jar (10 oz) blueberry spreadable fruit
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1 1/2 cups fresh or frozen (thawed and drained) whole blueberries
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